It all started with £20,000 for a coffee-machine at the new Kipferl Café and Kitchen restaurant in Corums Field, London. I’ve spent the majority of my career in large, global companies, but roughly 15 years ago a friend gave me my first opportunity to invest in a start-up: his hospitality business.
What Corporates Can Learn from Start-Ups
![Helmut Schuster, Ph.D.](https://www.thestriveproject.com/wp-content/uploads/2022/01/2.-Helmut_K-96.jpg)
By Helmut Schuster, Ph.D.
Chairman
Ivoclar Vivadent