Inspiration for Innovation
Inspiration for Innovation
As a 23-year-old entrepreneur, I’ve grown up with tech as a solution. Given that I’m only a couple of days older than Google, it might surprise you that what I’m about to suggest is not tech-related. Instead, it goes back to our core, real-life human connection.
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I moved to Ghana, West Africa, prior to my senior year of undergrad to participate in an education abroad program. I was leaving the comfort that I knew to live in a new culture for an entire year. I traveled farther than ever before to a continent I had never seen. I didn’t know any… Read more »
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The horror that struck a quintessential town in New England rippled across the globe. The loss of innocent young lives and the adults giving service for their futures was, and remains, incomprehensible. From that point on as a parent, that sick feeling inside of “Will my son be safe?” when dropping him off at school… Read more »
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The “new normal” is a tired and meaningless phrase. Do a Google search. I did, and Google returned this: “About 4,960,000,000 results (0.68 seconds).” That’s close to five billion—with a capital “B.” Let’s agree on this from the start: There is nothing new or normal in 2022 except for the unrelenting pace of change that… Read more »
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I fixated on fitting in, wearing a bland outfit so as not to draw attention to myself. I worked at staying quiet, not saying too much, sitting at a table in the back of the room.
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If I had a nickel for every time I told a client, “That resignation was avoidable,” I would have a lot of nickels.
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What am I to that? The that, being any decision, circumstance, or ethical conundrum, significant or mundane, being placed before me at any given moment. The thing demanding my vote, that I signal via statement or action its endorsement or rejection. I ask myself this question a lot these days.
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I think that identifying solutions for the current environmental crisis is how we will ensure a healthy planet for future generations. Along these same lines, holding leaders accountable for implementing these solutions is how we will get the job done.
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It all started with £20,000 for a coffee-machine at the new Kipferl Café and Kitchen restaurant in Corums Field, London. I’ve spent the majority of my career in large, global companies, but roughly 15 years ago a friend gave me my first opportunity to invest in a start-up: his hospitality business.
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